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  • Cooking in the great outdoors

    The arrival of Labor Day means a lot of things (school is in!  Jerry Lewis is on!  no more days off until Thanksgiving!), but for those of us in the northern half of the country, it means the time left for outdoor cooking is almost up. When you do it, do you go primitive (hot dog, sharp stick, open flame), or do you have the setup that ...
    Posted to Around the Yard (Forum) by TheDecider on August 28, 2006